By Michele Coppin
A few years
ago, I decorated and painted a seafood restaurant called, "Le Petit
Ecailler," which means "the little oyster shucker" in French. I began
by painting the sign in ultra-marine blue which has been fading beautifully in
the sun...and wind, and rain.
Inside the
entrance, I created a beach scene with a lighthouse mural using fresh
white and blue tones, reminiscent of the surrounding coastal environment.
I painted the main dining room to resemble the wood planks of a sailboat's hull
with rusty browns and oranges. The orange tones offer an elegant and
classic look to the interior. Studies have shown that orange is actually an
appetite stimulant, so it’s a great color to add to a dining room or kitchen.
In the stairwell leading down to the restrooms, I painted waves to suggest a
descent underwater.
To complete the marine theme, I laced the restaurant's ceiling with white
canvas sails. The look was ethereal and intimate.
Just recently, the bartender opened an explosive bottle of champagne
spraying the ceiling. This, unfortunately, created enormous, yellow stains and I
was called to the rescue. The work involved to take down and wash the canvases
was too daunting, so it was my job to disguise the stains. In keeping with the
nautical theme, I decided orange fish would fit in perfectly with the existing
decor theme and the color palette.
I began by drawing templates of the fish design on paper.
Then, I traced the outline onto the ceiling and filled in the designated
areas with an orange wash, which
actually blended nicely with the champagne. Next, I outlined the fish with
off-white, loose brush marks to cover up the remaining splatters from the
bubbly.
Finally, I
added the final details, including a few white bubbles just for fun. I am told
that happy hour customers enjoy the new addition above the bar!
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